The BEST Poutine in Québec, according to the authors of the book “Moutarde Choux”.

Identification Sheet

Family  Unaged hard cheese
Origin  La Sarre, Abitibi-Témiscamingue
History  Available since 1998
Making process  Traditional
Milk type  Pasteurized cow milk
Aging period  0 days
Fat  30%
Moisture  42%
Shape  Small round pieces
Weight  75g, 200g, 400g, 1kg and 2kg
Preservation  Keep refrigerated at 4°C.
 Up to 35 days in its original package.
Body  White and hard
Flavour  Fresh taste of cheese
Tasting tips  Serve at 4°C
Feature  Smaller than traditionnal cheese curds
Particularity  Melts slowly on contact with hot food

Nutrition facts