|Family||Unaged soft-cheese with bloomy rind|
|Origin||La Sarre, Abitibi-Témiscamingue|
|History||Available since early 2009|
|Milk type||Pasteurized cow milk|
|Aging period||30 days|
|Shape||Various square shaped portions|
|Preservation|| Keep refrigerated at 4°C.
Up to 2 months in its original package.
|Rind||White and Downy|
|Body||Smooth and Creamy|
|Flavour||Rich cream sweetened by the mushroom taste of the rind|
|Scent||Sweet, cream and mushroom|
|Tasting tips||Serve between 16°C and 17°C|