Identification Sheet

Family  Unaged soft-cheese with bloomy rind
Origin  La Sarre, Abitibi-Témiscamingue
History  Available since early 2009
Making process  Traditional
Milk type  Pasteurized cow milk
Aging period  30 days
Fat  27%
Moisture  54%
Shape  Various square shaped portions
Weight  Approximately 250g
Preservation  Keep refrigerated at 4°C.
 Up to 2 months in its original package.
Rind  White and Downy
Body  Smooth and Creamy
Flavour  Rich cream sweetened by the mushroom taste of the rind
Scent  Sweet, cream and mushroom
Tasting tips  Serve between 16°C and 17°C

Nutrition facts