|Family||Low-fat hard cheese|
|Origin||La Sarre, Abitibi-Témiscamingue|
|History||Available since 2009|
|Milk type||Pasteurized cow milk|
|Aging period||0 days|
|Shape||Rectangular blocks, various portions and snack size|
|Weight||Approximately 2.5 KG|
|Preservation|| Keep refrigerated between 2°C and 4°C.
Up to 6 months in its original package.
|Rind||Ivory and supple|
|Body||Ivory and smooth|
|Flavour||Sweet, salted butter|
|Scent||Milky, salted butter|
|Tasting tips||Serve between 16°C and 17°C|