Identification Sheet

Family  Low-fat hard cheese
Origin  La Sarre, Abitibi-Témiscamingue
History  Available since 2009
Making process  Traditional
Milk type  Pasteurized cow milk
Aging period  0 days
Fat  17%
Moisture  40%
Shape  Rectangular blocks, various portions and snack size
Weight  Approximately 2.5 KG
Preservation  Keep refrigerated between 2°C and 4°C.
 Up to 6 months in its original package.
Rind  Ivory and supple
Body  Ivory and smooth
Flavour  Sweet, salted butter
Scent  Milky, salted butter
Tasting tips  Serve between 16°C and 17°C

Nutrition facts