Cheddar Curds

Identification Sheet

Family  Unaged hard cheese
Origin  La Sarre, Abitibi-Témiscamingue
History  Available since 1996
Making process  Traditional
Milk type  Pasteurized cow milk
Aging period  0 days
Fat  30%
Moisture  42%
Shape  Curds
Weight  Curds: 125g, 250g, 1KG and 2KG
 Seasoned Curds: 100g, 200g, 2KG
Preservation  Keep refrigerated at 4°C.
 Up to 35 days in its original package.
Rind  Hard
Flavour  Fresh taste of cheese
Tasting tips  Serve at 4°C
Feature  Smaller than traditionnal cheese curds
color  White, BBQ seasoned or Garlic & Dill

Nutrition facts