Fredondaine

Identification Sheet

Family  Semi-hard cheese with washed rind
Origin  La Sarre, Abitibi-Témiscamingue
History  Available since 2003
Making process  Traditional
Milk type  Pasteurized cow milk
Aging period  45 days
Fat  28%
Moisture  46%
Shape  Round or various slices
Weight  1.4 KG to 1.8 KG
Preservation  Keep refrigerated between 2°C and 4°C.
 Up to 5 months in its original package.
Rind  Washed, orangy, dry but supple
Body  Ivory, smooth with little holes
Flavour  Sweet, buttery and creamy
Scent  Sweet, fresh and creamy
Tasting tips  Serve between 16°C and 17°C

Nutrition facts