|Family||Semi-hard cheese with washed rind|
|Origin||La Sarre, Abitibi-Témiscamingue|
|History||Available since 2003|
|Milk type||Pasteurized cow milk|
|Aging period||45 days|
|Shape||Round or various slices|
|Weight||1.4 KG to 1.8 KG|
|Preservation|| Keep refrigerated between 2°C and 4°C.
Up to 5 months in its original package.
|Rind||Washed, orangy, dry but supple|
|Body||Ivory, smooth with little holes|
|Flavour||Sweet, buttery and creamy|
|Scent||Sweet, fresh and creamy|
|Tasting tips||Serve between 16°C and 17°C|