Its scent and sweet buttery taste makes it the perfect buddy for your lunch-time sandwich.

Identification Sheet

Family  Firm surface ripened cheese
Origin  La Sarre, Abitibi-Témiscamingue
History  Available since 2003
Making process  Traditional
Milk type  Pasteurized cow milk
Aging period  45 days
Fat  30%
Moisture  40%
Shape  Round or various slices
Weight  1.4 KG to 1.8 KG
Preservation  Keep refrigerated between 2°C and 4°C.
 Up to 5 months in its original package.
Rind  Washed, orangy, dry but supple
Body  Ivory, smooth with little holes
Flavour  Sweet, buttery and creamy
Scent  Sweet, fresh and creamy
Tasting tips  Serve between 16°C and 17°C

Nutrition facts