|Family||Semi-hard surface ripened cheese|
|Origin||La Sarre, Abitibi-Témiscamingue|
|History||Available since 2009|
|Milk type||Pasteurized cow milk|
|Aging period||45 days|
|Shape||Round or various slices|
|Weight||2.2KG to 2.6KG|
|Preservation|| Keep refrigerated between 2°C and 4°C.
Up to 7 months in its original package.
|Rind||Linened rind, honey coloured and supple|
|Body||Honey to Orangy, smooth|
|Flavour||Sweet, hazelnut cream|
|Scent||Fresh butter with a milky note|
|Tasting tips||Serve between 16°C and 17°C|