Du-Charme

Identification Sheet

Family  Semi-hard surface ripened cheese
Origin  La Sarre, Abitibi-Témiscamingue
History  Available since 2009
Making process  Traditional
Milk type  Pasteurized cow milk
Aging period  45 days
Fat  27%
Moisture  42%
Shape  Round or various slices
Weight  2.2KG to 2.6KG
Preservation  Keep refrigerated between 2°C and 4°C.
 Up to 7 months in its original package.
Rind  Linened rind, honey coloured and supple
Body  Honey to Orangy, smooth
Flavour  Sweet, hazelnut cream
Scent  Fresh butter with a milky note
Tasting tips  Serve between 16°C and 17°C

Nutrition facts