Grated Cheddar




Identification Sheet

Family  Unaged hard cheese
Origin  La Sarre, Abitibi-Témiscamingue
History  Available since 1996
Making process  Traditional
Milk type  Pasteurized cow milk
Aging period  0 days
Fat  31%
Moisture  40%
Shape  Grated
Weight  1KG or 2KG
Preservation  Keep refrigerated at 4°C.
 Up to 30 days in its original package.
Body  Thinly Grated
Flavour  Fresh taste of cheese
Tasting tips  Serve at 4°C
Color  White, Yellow or Marbled

Nutrition facts