Cheddar

Identification Sheet

Family  Unaged hard cheese
Origin  La Sarre, Abitibi-Témiscamingue
History  Available since 1996
Making process  Traditional
Milk type  Pasteurized cow milk
Aging period  0 days
Fat  31%
Moisture  40%
Shape  Round, block or portion
Weight  Portion : 230g
 Block : 1.25KG, 2.5KG, 5KG
 Round : 4KG, 8KG
Preservation  Keep refrigerated at 4°C.
 Up to 3 months in its original package.
Body  Hard
Flavour  Fresh taste of cheese
Tasting tips  Serve at 4°C
Color  White, Yellow or Marbled

Nutrition facts