Identification Sheet

Family  Unaged hard cheese
Origin  La Sarre, Abitibi-Témiscamingue
History  Available since 2000
Making process  Traditional
Milk type  Pasteurized cow milk
Aging period  0 days
Fat  22%
Moisture  45%
Shape  Strips
Weight  Regular: 50G and 100g
 BBQ: 50G
Preservation  Keep refrigerated at 4°C.
 Up to 35 days in its original package.
Body  Hard
Flavour  Fresh and salty
Tasting tips  Serve at 4°C
Color  White

Nutrition facts